Monterey Bread

Ingredients:

• 1 cup mayonnaise
• 1/2 cup butter, softened
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• 1 cup shredded mild Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced (I used garlic powder)
• 3 green onions, chopped (I used onion powder)
• 1 loaf French bread

Directions:

Preheat oven to 375 degrees F.

In a bowl, combine mayonnaise, butter, cheeses, garlic and onions; mix well. Slice the loaf of French bread in half horizontally and spread mayonnaise mixture on each half. Bake until golden, about 10 to 15 minutes. (After baking, I put the bread under the broiler for 1 to 2 minutes.)

Source: This is a recipe I adopted from "Gooseberry Patch's Meal in Minutes" that someone had posted on a blog.

By Maryeileen from Brooklyn, OH