Mix together till creamy: cream cheese, pumpkin, 1-1/2 tsp. of pumpkin pie spice and 3 Tbsp. granulated sugar. Cut crescent rolls in 1/2 lengthwise and unroll.
Spread above mixture on them evenly. Then mix together 4 Tbsp. of sugar, 1 Tbsp. of pie spice and roll crescents in it. Bake at 375 degrees F.
Source: This is from a blog called "Pressed Down, Shaken Together".
By Elaine S. from Near Cedar Rapids, Iowa
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I'm sorry but I'm a tad confused on the part where they get cut in half lenghtwise and unrolled. Couldn't the cream mixture be spread on the separated rolls without cutting anything?
Sorry, but I'm with "sooz". The ingredients sound great, I'm just not sure of the assembly process. Do you cut the rolls in half and then unroll? Spread the mixture and then re-roll? Sorry for the confusion on my part....
Yes, I suppose they could be spread on it without cutting in half but the object here is to have bite size pieces. Not cutting them in half lengthwise would be more than a bite. I think it might be easier to spread it on and then cut it in half.
I, too, am confused by the directions. I plan to give this a go and slice the roll in half as directed and spread one half with the filling and top with the other half, pressing the edges together then topping with the remaining spice mix or I may try some other configuration.
Was this meant to be an open-face (pizza-like) treat? Hard to know.
Anyone else have other ideas?
Jo
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