For the Crowd Casserole

Ingredients:

• 1 1/2 lbs. ground beef
• 1 cup chopped onion
• 12 oz. can corn, drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
Advertisement


• 1 cup sour cream
• 1/4 tsp. chopped pimento
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 3 cup medium noodles, cooked
• 1 cup buttered bread crumbs

Directions:

Brown meat. Add onion; cook until tender, but not brown. Add remaining ingredients, except noodles and bread crumbs; mix well. Stir in noodles. Pour into 2 qt. casserole. Sprinkle crumbs over the top. Bake at 350 degrees F for 30 minutes, or until hot. Makes 8-10 servings.

By Robin from Washington, IA