Vegetable Saute'

Ingredients

• 1/4 cup olive oil
• 6 cups yellow squash and zucchini
• 1/4 cup red wine vinegar
• 1 envelope Good Seasons Italian salad dressing mix

Directions

Heat oil in large skillet on medium high heat. Add vegetables; cook and stir until vegetables are tender crisp. Sprinkle salad dressing mix over vegetables; toss to coat well. Stir in vinegar until well mixed. Serve hot.

By Robin from Washington, IA