Zucchini Mozzarella Medley

Ingredients

• 3 cups sliced zucchini
• 1 cup sliced onion
• 1 garlic clove, minced
• 1/2 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/8 tsp. salt
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• 3 Tbsp. butter
• 1 medium tomato, cut into 12 wedges
• 1 cup shredded mozzarella cheese

Directions

In a large skillet, saute the zucchini, onion, garlic and seasonings in butter until crisp tender. Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand 1-2 minutes, or until cheese is melted.

By Robin from Washington, IA

Source: Taste of Home