About 1 hour and 30 minutes before dinner:
Boil - drain macaroni as label directs. Start heating oven to 375 degrees. Meanwhile, cut meat into thin strips, 1 inch wide. In double boiler, melt 3 tablespoons butter; stir in flour, then gradually the milk, salt, pepper, horseradish, mustard, Worcestershire; cook, stirring, until smooth thickened sauce.
Into macaroni stir this sauce, as well as luncheon meat, peas and parsley; pour into greased 2 qt. casserole. Sprinkle with cheese, then dot with 1 Tbsp. butter or margarine. Bake 30 minutes at 350 degrees F or until hot.
By Robin from Washington, IA
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