Danish Apple

Ingredients

• 2 1/2 cups flour
• 1 tsp. salt
• 1 cup shortening

Icing:

• 1 cup powdered sugar
• 1 tsp. vanilla
• enough milk to make soft and runny

Directions

Mix together and add 1 egg yolk plus enough milk to make 2/3 cup liquid. Blend until moistened; divide dough in half. Roll bottom half of pastry to fit greased 9x13 inch jelly roll pan. Add 1 1/2 cups cornflakes sprinkled over the surface. Peel and core enough apples to lay sliced rows over pastry (covering). Mix 1 cup sugar and 1 tsp. cinnamon and sprinkle over apples. Place second half of the roll-out pastry on top. Pinch the edges together with milk. Whip the egg white and brush on top. Bake at 350 degrees F for 45-50 minutes. While still warm, drizzle with icing. Cut into bars or squares.

By Robin from Washington, IA