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Freeze Leftover Tomato Sauce in Ice Cubes

Sometimes when you have to use a small can of tomato sauce, you may not need more than 3-4 tablespoons. Instead of keeping it the fridge, "just in case I need it" and then finding it after a month moldy, I pour the remaining sauce into ice cube trays and freeze them. When frozen, I pop them into zip loc bags. You can use them frozen right from the bag. I think 1 cube is maybe 1 1/2 Tbsp? I find it so easy!

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By Clara from North Andover, MA

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Gold Post Medal for All Time! 846 Posts
February 11, 20100 found this helpful

This is a great idea cause I've lost lots of tomato paste due to hoping to use soon and keeping in the fridge and it ended up going bad! Thanks for a good tip!

 
February 20, 20100 found this helpful

What a great I idea. Thanks for sharing

 

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Food and Recipes Freezing SaucesFebruary 11, 2010
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