Mix first 8 ingredients together in bowl. Pour milk on mixture and mix well. Press into foil lined small bread pans. Bake 30 minutes at 300 degrees F. Remove from pans. Cool, wrap in more foil. Keep in refrigerator. Slice thin.
By Robin from Washington, IA
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Just wanted to check.....there are no eggs or flour in this cake...? I'm going to give it a try, I just wanted to check this was correct before I do. My husband loves fruitcake.......
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