Cooked Potato Salad Dressing

It is by far the best potato salad dressing I have ever used. It is tangy and sweet and just takes a few minutes to cook and it is well worth it.

Ingredients:

• 3 eggs
• 1/2 cup sugar
• 1/3 cup white vinegar
• 2 cups Miracle Whip
• 2 Tbsp. of ranch dressing (opt)
• white pepper
• paprika to sprinkle on top

Directions:

This makes a large recipe. If you want to use all the dressing at once, boil 5 pounds of potatoes. Otherwise, use just 1/2 and refrigerate the rest. It will keep for about 6 weeks refrigerated. Beat the 3 eggs. Add sugar and vinegar and stir thoroughly. Cook over medium heat till thick. Let cool and then add 2 cups of Miracle Whip.

NOTE You can use any potato but I prefer the red for potato salad. I used 6 hard cooked eggs, 1 small pepper, 8 green onions, 8 radishes. However, you can add or subtract any ingredients for potato salad. It is a matter of personal preference.

Source: From a friend

By Elaine from Iowa