Fried Rice

Ingredients

• 3 cups rice, cooked, cold
• 1 cup celery, cut diagonally
• 1 small can mushrooms (stems and pieces)
• 1/2 cup minced green onion
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• 1 1/2 lb. cubed pork or shrimp, cooked
• 2 eggs
• 4 Tbsp. peanut oil
• 2 Tbsp. soy sauce
• 1/2 tsp. sugar

Directions

Heat 2 tablespoons oil in skillet. Stir fry 2 eggs in oil. Add celery, onions, mushrooms and pork or shrimp with remaining 2 tablespoons oil in skillet. Keep at medium heat and let ingredients fry and steam in oil. When hot and steaming, add cooked rice, soy sauce, and sugar. Stir carefully, mixing all ingredients. Serve hot and steaming.

By Robin from Washington, IA