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Stuffed Beef Rollups

This recipe is really good. With meat prices going up and with families pinching pennies, this is expensive and really quite easy!

Ingredients

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  • 1 1/2 lb. ground beef
  • 2 eggs slightly beaten
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Stuffing:

  • 1/2 dry bread crumbs
  • 1/4 tsp. sage
  • 1/4 tsp. marjoram leaves
  • 1/3 cup chicken broth

Directions

Heat oven to 375 degrees. In a large bowl combine beef, eggs and salt, mix well. In a small bowl, combine all stuffing ingredients, set aside.

Divide beef into 6 portions. Using waxed paper, I use about 12 pieces as you will take one ground beef portion and put on one piece of paper and press into a 4 inch square. Remove top piece of waxed paper then add 2 Tbsp. stuffing, spread to within half in of edges. Use your wax paper as a guide, roll it up like you would a pumpkin roll. Then seal seams and sides putting seams on the bottom of your 12x8 inch (2 qt.) baking dish. Do the same with all the rest. Bake 20 minutes.

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While they bake, make your gravy as directed on the package (1.87 oz. pkg of brown gravy mix, although I often use more). Pour over meat for another 20 min. Although mine were not always quite square, it still worked fine for me. Sometimes when I was in a hurry, I would just drop the stuffing in the middle, spread it out a little and roll it up and it still worked.

Helpful hints from a harried mom. Enjoy however you make them.

By Darlene from Fairview, PA

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