Cheddar Rounds (Crackers)

Yummy.

Ingredients:

• 1 cup finely grated cheddar cheese
• 1/4 cup butter
• 1/4 tsp. sea salt or for flavor may substitute 1 tsp. tamari soy sauce
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• 1/4 tsp. red pepper or cayenne pepper
• 1/3 to 1/2 cup wheat flour

Directions:

Mix cheese, butter, salt, and pepper. Work enough flour in by hand to form a stiff dough. If it gets too dry add a few drops of cold water. Shape the dough into small balls. Place on oiled cookie sheet. Flatten balls and bake 5-8 minutes at 400 degrees F. Watch closely as you do not want them to overbake. Try one at 5 minutes, remember they will continue to cook some after coming out of the oven.

By Ann Winberg from Loup City,NE