Potato-Spinach Puff

Ingredients:

• 2 1/2 cups hot mashed potatoes
• 1 1/2 cup raw spinach
• 1 tsp. salt
• 4 Tbsp. butter
• dash pepper and paprika
• 4 eggs, separated

Directions:

Combine all except eggs. Blend in 4 egg yolks. Beat 4 whites until stiff and then fold into mixture. Pile lightly into a greased 1 1/2 qt. casserole. Bake 375 degrees F until puffed and golden, about 40 minutes. 6 servings

By Roberta