Asparagus Souffle'

Asparagus is one of my favorites. This is a great recipe.

Ingredients:

• 1 can cut asparagus, drained (16oz.)
• 1 cup milk
• 4 eggs
• 3/4 cup mayonnaise
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• 1 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 325 degrees F. Combine first 4 ingredients and 3/4 cup cheese in blender container. Process until smooth. Pour into greased 1 1/2 qt. casserole. Sprinkle remaining 1/4 cup cheese on top. Place in larger pan with about 1 inch water. Bake for 1 hour or until slightly browned and puffed. Serve immediately.

By Robin from Washington, IA