Cream margarine and sugar well. Gradually work in flour (hands are the quickest method) until dough is similar to pie dough. Work in nuts. Break off chunks and roll into 1 inch balls, flatten slightly with a fork. Bake at 325 degrees F for about 10 minutes watching closely so they aren't over-browned. While still warm, roll in powdered sugar and re-roll in powdered sugar when they are cool.
By Robin from Washington, IA
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