4 Portion Tomato Soup

This recipe is less than $1.00 per serving.

Ingredients

• 1 tin of tomatoes (28 oz.)
• 1 cooking onion
• 1 clove garlic
• 1 stock cube
• 1 pint water (16 oz.)
  Advertisement

  
  
• tomato ketchup
• salt and pepper
• 1 tsp. basil (or to taste)

Directions

Chop and fry onion/garlic until soft, add tin tomatoes, stock cube, water. Blend until smooth, put back on heat, add salt, pepper, ketchup to taste. Stir in basil.

By Julie from Birmingham, England