I would like to bake salmon and then freeze it for use the next day. Is this OK?
I.Brichta from N. Palm Beach, FL
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Why freeze it? If you are going to use it the next day, why not just put it in the fridge overnight? I often have leftover salmon if I bake the whole fish for a meal and use it the next day in salads or sandwiches.
Yes, you definitely don't have to freeze it, next day would be fine to use it.
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