I used too much canned cream in my fudge, and, of course, it did not harden. Can I bring it back to a boil, and add more ingredients?
By sweetie from Jermyn, PA
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What I think is that you could, I guess, because that's what I usually do when I add a little bit too much of something.
Try baking911.com. It's a safe site to use for a lot of cooking/baking questions and remedies.
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