German Potato Salad

Ingredients:

• 6 med. potatoes, peeled
• 1 Tbsp. margarine
• 1 tsp. flour
• 1 tsp. salt
• 1/2 cup water
• 1/4 cup vinegar
• 1 sm. onion, chopped
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• 1 Tbsp. sugar
• 2 Tbsp. bacon bits
• 1 Tbsp. chopped parsley

Directions:

Cut potatoes into 1 inch cubes. Cook salted water for 10 minutes, or until almost tender. Drain. Arrange in 2 qt. casserole and keep warm. In small saucepan, heat margarine. Stir in flour and salt until smooth, then gradually add water, vinegar, chopped onions, and sugar. Bring to a boil, stir constantly until thickened. Pour over potatoes. Sprinkle with bacon bits and parsley. Bake at 400 degrees F for 15 minutes.

By Robin from Washington, IA