Sweet Potato Pudding

Cook the sweet potatoes with the skin on them until tender. Pour into sink immediately to drain and cool. After cooling peel potatoes; just slip the skin off.

Ingredients:

• 4 cups mashed sweet potatoes
• 4 oz. melted margarine
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1 cup buttermilk
• 1 tsp. vanilla flavoring

Directions:

Combine sweet potatoes, melted margarine, cinnamon, baking powder in a large bowl. Add buttermilk and vanilla flavoring and mix well

Spray baking dish with PAM and pour sweet potato mix into the dish. Place into oven and bake about 35 to 40 minutes. Pudding should be set.

Source: I found this in an old, old book, and tweaked to make it mine.

By Marie G W.