Chocolate Cream Cheese Muffins

Combine and beat:

• 8 oz. cream cheese (softened)
• 1/3 cup sugar
• 1 egg
• pinch salt

Beat in separate bowl:

• 1 cup sugar
• 1 1/2 cup flour
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• 1/4 cup cocoa
• 1/2 tsp. vinegar
• 1/3 cup oil
• 1 cup water
• 1 tsp. baking soda

Fill tins 1/3 full of chocolate. Drop large spoonful of cream cheese filling in each. Cook 20 minutes at 325 degrees F. Makes 12 delicious muffins!

Source: Got this from my friend Sandra from NB

By Debderk from Red Deer, AB