Seasoning Mix
Seasoning Mix: In a bowl combine all of the seasoning mix. Stir well to make sure it is blended well. Brown off 1/2 of the ground beef. Pour browned off beef into a 4 qt. pot. Brown off the other 1/2 of the ground beef. Pour browned off beef into pot.
Brown off 1/2 lb of the ground chuck. Pour browned off chuck into pot. Give pot a quick stir to begin blending the beef and chuck. Continue browning the ground chuck, 1/2 lb at a time. Give the pot a quick stir after each batch is added. Stir the pot a good final stir. Add the seasoning mix. Stir pot to blend the seasoning mix into the meat. Simmer for 10 to 15 minutes on medium heat Note: Do NOT use any tomato paste! Tips: Add some melted Velveeta cheese for a great chip dip! I browned the meat off in small batches as it was easier for me to do so. You can brown all the meat at once if you have a large enough pan.
Source: I created this in my own kitchen.
By John Luse from Columbus, GA
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