Cream of Artichoke Soup

Ingredients:

• 1 buffet-size can artichoke hearts, drained
• 1 can cream of chicken soup
• 2 cups milk
• 1 cup cream
• 2 cups chicken broth
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• 1-2 bay leaves (optional, in cheese cloth)
• pepper
• salt

Directions:

Slice artichoke hearts crosswise; mix all ingredients. Heat just to boil. Remove bay leaves in cheese cloth just before serving. Serves 6.

By Robin from Washington, IA