In large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened. In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture.
Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!