Cauliflower Au Gratin

Ingredients:

• 1 large cauliflower
• 2 eggs
• 2/3 cup skim milk
• salt
• pepper
• 1/2 cup grated Parmesan cheese
• 2 Tbsp. butter

Directions:

Preheat oven to 450 degrees F. Break cauliflower into florets and steam in small amount of boiling water until barely tender. Drain and mash coarsely. Whisk together eggs and milk and add to cauliflower; mix well. Salt and pepper, to taste. Place mixture in lightly buttered 1 1/2 qt. casserole dish. Sprinkle with cheese and dot with butter. Bake in 450 degree F oven for 20 minutes.

By Robin from Washington, IA