4-6 chicken breasts (skinless, boneless) - browned
Put in layer in casserole dish.
Pour 2 cans mushroom soup and 1 pint IMO or sour cream with a couple of dashes Worcestershire sauce.
Bake until tender.
Top with cracker or bread crumbs and shredded cheese. Return to oven and brown.
By Great Granny Vi from Moorpark, Ca.
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