If you live in a community around some restaurants, you might want to check with them for any leftover meats or other foods they might have leftover that they might not want to reheat and sell the next day. I have relatives in the vicinity of a BBQ restaurant that sells various fresh meats in a variety of ways (ex. whole bbq chickens or by the piece, bbq ribs: by the 1/2 rack or whole rack, etc.)
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