If you love salmon then you are sure to love this hot salmon dip. Serve it at your next party with chips or crackers.
Preheat oven to 375 degrees F. In large bowl, combine cream cheese and mayonnaise; mix well. Blend in horseradish, dill weed and Worcestershire sauce. Stir in salmon, peppers and green onion. Place mixture in 8 or 9 inch pie plate. Bake 20-25 minutes or until heated through.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
What size can of salmon is used?
Editor's Note: I wrote to Robin and she said one 6 oz. can. I've changed the recipe to reflect that.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!