Chicken Rosemary Salad

• 3 stalks celery
• 3 cups diced cooked chicken
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 Tbsp. finely chopped fresh rosemary OR 1 tsp. dried rosemary, crumbled

Directions:

Thinly slice the celery and mix with the chicken in a medium sized bowl. In a small bowl, mix the mayo, sour cream and rosemary, mixing well. Pour dressing over chicken mix. Stir till all ingredients are well coated. Can serve immediately or chill for a later use.

This can be served any number of ways: on crackers, or on lettuce, or as sandwich spread. Serves 4 on bread or lettuce.

By Terri