Simple, quick, delicious. and tastes like a blond Betty, even though it isn't one. Probably lower in calories, too. The exact ingredients I use are not required to make it.
Toast the bread and place on a plate or in a wide bowl. Add butter if you need or want the extra fat. Put a scoop of ice cream on top and swirl some syrup over it. Enjoy.
Goes well with a cup of cinnamon based tea or hot cider. Makes ice cream good even in winter!
Servings: | 1 each |
Time: | 2-3 Minutes Preparation Time 2-3 Minutes Cooking Time |
By Cornelia from OR
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