Apricot, Pecan and Pear Pudding

Ingredients:

Topping

• 2 oz. butter
• 2 oz. light muscovado sugar
• 2 oz. pecan nuts (chopped)
• 4 oz. ready to eat apricots (roughly chopped)

Pudding.

• 5 oz self raising flour
• 2 oz. butter (cut into cubes)
• 2 oz. light brown sugar
• 1 egg (beaten)
• 1 pear (grated )
• 2 fluid oz. of milk

Directions:

Make topping. Lightly mix all ingredients, then spoon into buttered 2 pt pudding basin.

Make pudding. Measure flour into bowl; add butter and rub in until it resembles breadcrumbs. Stir in sugar and pear, and then add egg and milk. Mix to a soft batter. Spoon over topping and level surface.

Cover with greaseproof paper, and microwave on high for four and a half to five minutes.

Standing time: five minutes. Serve with thick cream or ice cream.

Source: I got this recipe from a friend. It is so easy to make and tastes great!

By Lanky Liz from Scotland