My hubby and boys love this easy and yummy meal! :)
Roll crusts out onto a lightly greased baking sheet to completely cover the bottom. Layer 1/4 lb. meat, cheese and then veggies; continue until 3 layers are formed ending with the remaining ham. Fold dough back over the top, envelope-style; pinch edges closed, making sure all ingredients are tucked inside.
Bake at 425 degrees F for 17-25 minutes, until golden. Let stand 10 minutes before slicing. Serves 8.
By Ashley from Ephrata, PA
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This sounds really good. I make a similar recipe, but I put scrambled eggs in there and serve it for breakfast. It turns out pretty good.
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