Pork and Potato Dinner

Ingredients

• 4 pork chops
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup water
• 2 tablespoons parsley, chopped
• 4 cups potatoes, thinly sliced
Advertisement


• Salt and pepper to taste

Directions

Fry pork chops until brown; set aside.

In a small bowl; combine soup, sour cream, water and parsley. Alternate layers of potatoes seasoned with salt, pepper and then sauce. Place pork chops on top. Bake in preheated 375 degree F oven for about 1 hour.

Makes about 4 servings.

By Kathleen from Dothan, AL