Easy and so so tasty!
Make pudding as directed. Let cool in fridge until set. When set, take a large dollop of pudding and spread it along the bottom of a baking dish. Unwrap all the ice cream sandwiches and arrange on top of pudding. Spread remaining pudding on top of the ice cream bars. Then spread Cool Whip on top. Put in freezer until ready to serve. You can sprinkle choc chips or whatever to pretty it up, but if you're in a hurry, no need. The dessert tastes amazing without it!
So easy!
I made this for a group of friends and they all wanted the recipe. They couldn't believe how easy it was when I told them how I made it. I tweaked the recipe to work better for me (and simpler).
| Servings: | 12-15 |
| Time: | 10 Minutes Preparation Time 0 Minutes Cooking Time |
Source: theamericanhomeaker.blogspot.com
By Lindsay from St George, UT
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This recipe is better when served individually but it can be made in a 9x13 inch pyrex pan. The ice cream sandwiches and topping of favorite ice cream mixture should be kept in freezer until ready to cut; cut individual pieces and top with toppings (whipped cream, nuts, hot fudge and cherry).
For individual servings: Place one ice cream sandwich on a serving plate; top with ice cream mixture; sprinkle crushed Heath bar over the dessert put a layer of whipped cream, chopped nuts; drizzle hot fudge sauce over the top of the dessert; garnish with cherry.
This dessert was served at a Christmas teacher's luncheon; the recipe was shared by the parent who prepared it.
By WandaJo from Tennessee
