Oriental Cucumber Salad

Ingredients:

• 1 large English cucumber, peeled and sliced as close to paper thin as possible
• 1 tsp. salt
• 1 Tbsp. sugar
• 1 Tbsp. soy sauce
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• 1/4 cup rice wine vinegar
• 1 tsp. sesame oil, not dark
• 2 tsp. sesame seeds, toasted

Directions:

Sprinkle cucumbers with salt in a bowl and toss. Add sugar, soy sauce, rice wine vinegar, sesame oil, and toss. Sprinkle with sesame seeds, toss, marinate for 20 minutes and serve.

By Deeli from Richland, WA