Barbecue Ribs

Ingredients

• 3 lb. spare ribs, lean and cut into strips between bones
• 1/2 cup onion slices
• 1 cup chili sauce
• 2 cups ketchup
• 2 Tbsp. Worcestershire sauce
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• 1 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• juice of one lime
• 1/4 cup vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. honey
• seasoning salt
• 2 garlic cloves, minced
• salt and pepper

Directions

Place ribs in shallow pan. Mix remaining ingredients and cook together 30 minutes to thicken. Pour sauce over ribs. Cook covered in oven for 1 1/2 hours. Remove ribs and cool enough to skin off fat from sauce. Turn oven to 450 degrees F and brown ribs or brown on outdoor grill.

By Robin from Washington, IA