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Sesame Asparagus and Cashew Stir Fry


Gold Post Medal for All Time! 846 Posts

Ingredients:

  • 2 Tbsp. dark sesame oil
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp. ground ginger
  • 1 lb. fresh thin asparagus, trimmed and cut in to 2 inch pieces
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  • 1 Tbsp. soy sauce
  • 2/3 cup unsalted cashews, chopped

Directions:

Heat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender. Add soy sauce and cashews. Stir until asparagus is tender but crisp and serve.

By Deeli from Richland, WA

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Bronze Feedback Medal for All Time! 140 Feedbacks
August 28, 20100 found this helpful

Sounds awesome, can't wait to try it.

 

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