Tater Tots and Hamburger Casserole

Ingredients

• 1 lb. hamburger
• 1 can golden mushroom soup
• 12 slices Velveeta cheese
• 1 small can French-fried onions

Directions

Brown hamburger and drain. Put in bottom of 9x9 inch pan. Spread mushroom soup over hamburger layer with cheese, cover with the dried onions. Layer tater tots over entire casserole. Bake at 350 degrees F until tater tots are golden brown and cheese is melted, about 45 minutes to 1 hour.

By Robin from Washington, IA