Dressing:
Drain peas, drain pineapple and reserve liquid. Cook shells according to directions on package. Thaw shrimp, add to shells, add peas, pineapple chunks, cut in half, onion, and celery. Mix dressing; pour over, toss and chill. Garnish with parsley and paprika.
By Robin from Washington, IA
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Dressing:
Blend dressing and mix into salad ingredients.
By Robin from Washington, IA
Mix until salad is of desired moistness, using 3 parts Miracle Whip to 1 part Cool Whip. Chill overnight.
By Robin from Washington, IA