Garlic Green Beans

Ingredients:

• 1 lb. fresh green beans, trimmed
• 1 to 2 garlic cloves, minced
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 2 tsp. olive oil

Directions:

Place beans with water to cover in a saucepan; bring to a boil. Cook uncovered for 8-10 minutes or until tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.

Source: A friend, Howard

By Raymonde G. from North bay, Ontario