Walnut Sauce

A superb topping for ice cream.

Ingredients:

• 3/4 cup light corn syrup
• 1/2 cup maple or maple-flavored syrup
• 1/4 cup water
• 1/4 cup sugar
• coarsely chopped walnuts

Directions

Place the corn syrup, maple syrup, water and sugar in a small heavy saucepan and bring to a boil over moderately high heat, stirring constantly. Add the walnuts, turn the heat to low, and simmer, partially covered, 30 minutes. Do not stir. Let cool, then pour into a clean 1-pint jar. Will keep 4 months tightly covered & refrigerated (if it lasts that long). Yield: 1 pint

By Joesgirl