Menu Ideas for a Masquerade Party?

Suntydt
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March 28, 20110 found this helpful

I would think finger foods/hor d'oeuvres, something easy to pick up and eat for those people with masks or lots of make up. Cheese and summer sausage on crackers is what I would start with. Various cheeses in cube form with tooth picks. Those little sausages you keep in a slow cooker and eat with toothpicks. Vegetable platter with a couple dips would be good as well.