Rice Pudding Delight

I was raised on this rice pudding. Us kids would beg Mom to make extra rice when she made it so we could have this wonderful Rice Pudding Delight.

Ingredients:

• 2 cups Rice uncooked OR 4 cups left over cooked rice
• 1/2 cup Powdered Sugar
• 1 (15 1/4 oz.) can Pineapple Chunks, well drained
• 1 cup miniature Marshmallows
• 1 (14 oz.) jar maraschino cherries, well drained
• 1 (2 oz.) box dream whip OR large container of Cool Whip

Directions:

Cook Rice (or heat up left over rice). After rice is cooked and partially cooled add sugar, pineapple, cherries, and marshmallows. Mix well. When Rice is cool add whipped topping. Refrigerate for 1 hour to over night and serve.

Source: My Mom just made it one day when we were little and begging for something sweet after dinner. Don't have a clue where she got her idea from.

By Roxanne from Terre Haute, IN