Try these ideas to simplify your tasks on the big day:
By Sherry from Lake Stevens, WA
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Chop your vegetables on Tuesday and put them in a sealable bag. For onions, put a moistened paper towel in as well to keep the freshness.
Cook your turkey ahead in a 9x13 pan and freeze, then pour juice and all in a slow cooker. I use a glass baking dish. You free up the oven for other dishes, and you don't have to worry about salmonella, it's less mess, and you have more time to enjoy your guests.
Thanksgiving morning I ran a load of dishes in my dishwasher. When the load was done and I emptied it, the dishwasher was still very warm inside and moist. I placed the thanksgiving cookie sheets with rolls that needed to rise inside the dishwasher and voila! They were beautifully risen and ready to bake in no time, plus they weren't using valuable counter space!
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