Kraut Salad

Ingredients:

• 1 lb. head white cabbage, thinly sliced
• 1/2 cup vinegar
• 3 Tbsp. water
• pinch of salt
• 1/4 tsp. caraway seed
• 1 tsp. sugar
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• 3 Tbsp. oil

Directions:

Bring vinegar, water, salt, caraway seed, and sugar to a boil. Pour over cabbage; cover and let set for 1/2 hour. Mix the oil into the kraut. Let it set in the refrigerator for 1 hour before serving.

By Robin from Washington, IA