Robin
Diamond Post Medal for All Time! 5,887 Posts Ingredients
- 1 can pineapple chunks (1lb. size)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup cider vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 6 whole cloves
- 1 cinnamon stick
Directions
Drain pineapple chunks and to the syrup add remaining ingredients. Boil 15 minutes. Strain. Add pineapple and simmer 30 minutes.
By Robin from Washington, IA
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suzanne
Silver Post Medal for All Time! 277 Posts January 19, 20070 found this helpful
DO YOU EAT THIS JUST AS A DESERT OR IS IT TO BE USED MORE LIKE A TOPPING?
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