2 Crust Pie Crust

Ingredients

• 3/4 cup shortening
• 1/3 cup boiling water
• 1 tsp. salt
• 2 Tbsp. milk
• 2 cups flour

Directions

Put shortening in a bowl and add hot water. Stir. Add milk and salt. Stir in flour. Divide in half and roll out each half to fit a pie pan.

Bake according to direction for pie.

Yield: 1 double crust

NOTE: Divide in half for a single crust pie.

By Dorothy Bayes from Sardis, OH