Barbecued Meatballs

Ingredients:

• 1 cup soft bread crumbs
• 1/2 cup milk
• 1 lb. hamburger
• salt and pepper, to taste

Sauce:

• 4 Tbsp. Worcestershire sauce
Advertisement


• 2 Tbsp. vinegar
• 4 Tbsp. sugar
• 1 cup ketchup
• 1/2 cup chopped onion

Directions:

Moisten crumbs with milk and add to meat and seasonings. Form into balls and brown quickly in skillet. Put in casserole and pour the sauce over top. Bake 1 hour in slow 325 degree F oven.

By Robin from Washington, IA