Boston Iced Tea

• 4 quarts water
• 1 cup sugar
• 15 tea bags
• 12 oz frozen cranberry juice concentrate

Directions

Heat water to boiling. Add sugar. Stir until dissolved. Add tea bags and let steep 4-5 minutes. Remove tea bags add juice concentrate. Stir until completely dissolved. Chill and serve.

Serves 14

By IMAQT1962 from ILLINOIS